Cinnamon Ring
1 1/4 cup warm water
3 tbsp. marg.
1 tsp. salt
2 1/2 tbsp. sugar
3 1/2 cups flour
4 tsp. instant yeast
Mix together well and knead all ingredients to make a soft dough *
Put a small amount of salad oil on the counter or cutting board and work the dough to make a rectangle (about 6 - 8 inches by about 15 inches)
(* can use breadmaker to make the dough)

Spread with margerine, brown sugar and cinnamon
Roll up as a jelly roll and seal edges.
Place on a greased pizza pan and make into a large circle.
Snip slices into the ring and turn each slice onto the one behind it
When all are arranged let rise till double.
Bake about 20 minutes till brown and crunchie

Serve warm on a large glass plate with a sharp serrated kinfe to cut off slices.

Poached Pears
6 Bartlett pears
2 - 3 cups cranberry Juice
Slivers of orange rind from 1 orange
1 cup sugar
1 tsp. cinnamon

Peel and halve pears. Scoop out the core with a melon baller and use a sharp knife to remove the stem and blossom end.
Put into cold water (add a tablespoon of water to prevent browning) while you finish the rest
Make up the cranberry poaching liquid in a large pot and bring to the boil adjusting the amount so it will cover the number of pears you use.

Put the pear halves into the boiling liquid and invert a glass (corelle or other) plate over the pears to keep them immersed in the juice. Poach until they are just tender when poked with a knife.
Remove from the heat and cool them.

Serve the pear halves cold or warm with a small amount of whipped cream and a sliver of orange or grated orange rind.

Maple French Toast
1 loaf of French Toasting Bread with Maple buds
3 tbsp. flour
1/2 cup milk
4 eggs
2 tsp. vanilla

Mix the flour and milk together to make a paste, then beat in the eggs and vanilla.
Dip each slice quickly into the mixture and fry on a hot griddle. Serve with Maple Syrup or with fruit and whipped cream.

Ham Scrambled Eggs
6 eggs
1/2 cup milk
1/2 cup diced ham (warm in the microwave)
1/2 cup grated cheeses
green onion (sliced very small)

Whisk the eggs and milk well
Fry and scramble in a hot fry pan
When almost set turn off the heat and add the warm ham and toss
When almost ready to serve add the cheese and sliced green onion and return to the heat for a few moments.
Serve when the cheese is almost melted.